A Warm Welcome to Brazil Trade Business Group!
Our offers TODAY on our Fish meal and Fish Oil from Vietnam
Note: shipping prices will increase in March. Offer til March 1st 2013.
More info: http://brazil-trade-business.
1) Commodity: PANGASIUS FISH MEAL
Price: FOB
55%: 940 USD/MT FOB Ho Chi Minh Port, VN
60%: 1040 USD/MT FOB Ho Chi Minh Port, VN
65%: 1235 USD/MT FOB Ho Chi Minh Port, VN
Specification:
+ 100% PANGASIUS FISH MEAL
+ Protein: 65% max, 60% max
+ Moisture: 10%(+/-1) max
+ Salt: 3%
+ Impurity: 2,5% max
+ Lipid : 13
Antioxidant (PHA; PHB; Ethoxyquine)
2) Commodity: TUNA FISH MEAL
Price: FOB
55%: 865 USD/MT FOB Ho Chi Minh Port, VN
60%: 965 USD/MT FOB Ho Chi Minh Port, VN
65%: 1045 USD/MT FOB Ho Chi Minh Port, VN
Specification:
+ 100% TUNA FISH MEAL
+ Protein: 65% max, 60% max, 55% max
+ Moisture: 10% max
+ Salt: 3%
+ Impurity: 2,5% max
+ Crude ash: 24% max
+ Crude fat: 12% max
Antioxidant (PHA; PHB; Ethoxyquine)
3) Commodity: Fish oil
Price: 935 USD/MT FOB Ho Chi Minh Port, Vietnam
Commodity: Grade Acid Value: 5%
Specification:
- Color: Yellowish
- Moisture: 1% max
- Imputures: 0.5% max
- Fat: 98% min
- EPA: 20% min
- DHA: 8% min
- FFA: 6% max
- IV: 60% min
- Heavy metal: 0.5 ppm max
- Saponificable value: 210 max
- Peroxide value: 5% max
4) Commodity: Fish oil
Price: 975 USD/MT FOB Ho Chi Minh Port, Vietnam
Commodity: Grade Acid Value: 3%
Specification:
- Color: Yellowish
- Moisture: 1% max
- Imputures: 0.5% max
- Fat: 98% min
- EPA: 20% min
- DHA: 8% min
- FFA: 6% max
- IV: 60% min
- Heavy metal: 0.5 ppm max
- Saponificable value: 210 max
- Peroxide value: 5% max
PACKING:
- Fish meal :50 kgs in PP bag, 19 MT/ con20'
- Fish Oil:190 kgs/barrel, 98 barrels/ 20 FCL, 20 MT/ Flexitank
Payment terms: 30% advance or 100% L/C at sight
Origin: Vietnam.
Packing: 50 kgs in PP bag, 19 MT/ con20'
Quantity: 50 Mts trial
Delivery time: within 15 days after the day you transfer 30% advance or L/C. Transit time is around 30 days.
Please confirm the terms and conditions as soon asap.
Offer til March 1st 2013.
No comments:
Post a Comment